Don'T Peek Chicken - cooking recipe

Ingredients

1 c. uncooked Minute rice
1 (10 1/4 oz.) can mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 soup can water
1 garlic clove, crushed
1 tsp. chopped parsley
1 tsp. Worcestershire sauce
6 to 8 breasts of chicken, deboned
paprika

Preparation

Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch baking dish; set aside.
Mix together the rice, soups, water, garlic, parsley and Worcestershire sauce.
Pour into pan.
Press the chicken into the mixture.
Sprinkle with paprika.
Cover tightly with aluminum foil and bake for 2 hours.
Do not open the cover (not even to peek) during baking.
Add some carrot or celery chunks or use flavored rice.
Make ahead and rewarm in oven or microwave.
Enjoy!