Stuffed Shrimp Fillets - cooking recipe

Ingredients

1 c. cooked shrimp (medium to large size)
1 c. cooked wild rice
1/2 tsp. curry powder
1/2 tsp. salt
1/4 c. melted butter
2 (1 lb. each) fish fillets

Preparation

Combine shrimp, rice, curry powder, salt and butter.
Spread between fillets; fasten together.
Put on top with butter.
Bake at 350\u00b0 for 30 to 40 minutes.