Artichoke Chicken Casserole - cooking recipe

Ingredients

8 boneless, skinless chicken breast halves
2 Tbsp. butter
2 (6 oz.) jars marinated artichokes
4 1/2 oz. can mushrooms
1/2 c. onion, chopped
1/3 c. flour
1 1/2 tsp. rosemary
1 tsp. salt
1/4 tsp. pepper
2 c. chicken broth
1 c. white wine
chopped parsley (for garnish)

Preparation

Preheat oven to 350\u00b0.
Brown chicken in skillet with butter. Put chicken in ungreased 13 x 9 x 2-inch baking dish.
Do not drain skillet of pan juices.
Cut artichokes into quarters.
Arrange artichokes and mushrooms on top of chicken and set aside.
Saute onion in pan juices; blend in flour and seasonings.
Add chicken broth and wine.
Cook until bubbly; remove from heat and pour over chicken.
Bake for 50 to 60 minutes or until chicken is done. Serve over noodles or rice.
Garnish with parsley.