Polish Sausage With Peppers And Onions - cooking recipe

Ingredients

1 large sweet red pepper
1 large sweet yellow pepper
1 medium sweet Spanish onion
1 clove garlic, minced
3/4 tsp. dried thyme leaves
1 Tbsp. olive oil
6 Polish sausage links
1/2 c. water
1/2 c. dry white wine

Preparation

Cut peppers into 12 wedges.
Cut onion into 1/2-inch thick slices, then separate into rings.
Cook peppers, onion, garlic and thyme in oil in large pan 8 to 10 minutes, stirring often.
Remove to warm platter and keep warm.
Place sausage in water in pan. Cover and cook over medium heat 8 to 10 minutes, turning once. Remove cover and continue cooking 2 to 4 minutes or until cooked and browned.
Remove to platter and pour off drippings.
Increase heat to medium-high and add wine to pan.
Stir to loosen brown bits, then return vegetables and sausage to pan, stirring to coat with sauce.
Continue cooking 2 to 3 minutes or until sauce is slightly reduced and thickened.
Makes 6 servings.