Apple Crunch - cooking recipe

Ingredients

4 c. apples
1/2 c. water
1 c. flour
1 c. sugar
1/2 c. margarine

Preparation

Mix dry ingredients together. Pour chopped apples in cooking dish. Pour water over apples. Add dry ingredients over apples. Cut or slice margarine over the top of dry ingredients. Cook until golden brown at 350\u00b0.