No-Bake Pineapple Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 can condensed milk
1 tub Cool Whip (9 oz.)
1 can crushed pineapple (No. 2 size), well drained
1/2 c. lemon juice
crushed nuts

Preparation

Mix condensed milk and Cool Whip.
Fold pineapple into mixture.
Add lemon juice and fold mixture together again.
Pour into pie shells.
Top with chopped nuts, covering tops completely. Chill.