Smoked Brisket Marinade - cooking recipe
Ingredients
-
1 Tbsp. garlic salt
1 Tbsp. pepper
1 Tbsp. onion salt
1/2 c. vinegar
1/3 c. catsup
1/2 c. Worcestershire sauce
1/2 c. red wine
dash of liquid smoke
Preparation
-
Mix ingredients and marinate brisket for 12 hours prior to cooking.
Leave a comment