Party Chicken - cooking recipe

Ingredients

1/4 lb. chipped dried beef or dried beef loaf (less salty)
8 slices bacon
4 boneless chicken breasts
2 cans cream of mushroom soup
8 oz. sour cream

Preparation

Lay beef on bottom of 10 x 12-inch pan.
Wrap 2 slices bacon around each chicken breast.
Put on top of dried beef.
Mix soup and sour cream.
Pour over chicken.
Bake for 3 hours at 250\u00b0, uncovered.
Serve over rice or noodles.