Leg Of Lamb - cooking recipe

Ingredients

6 lbs. leg of lamb
1/4 tsp. black pepper
1/8 tsp. nutmeg
1 tsp. garlic, minced
2 Tbsp. chopped thyme
2 tsp. salt
2 Tbsp. oil

Preparation

Mix all ingredients into a paste.
Rub on meat.
Roast at 300 degrees for 30 minutes per pound.