Tofu Mushroom Stuffed Baked Potatoes - cooking recipe

Ingredients

4 medium to large potatoes
1 1/3 c. chopped onions
1 1/3 c. chopped mushrooms
1/2 tsp. sage
dash of white pepper (optional)
8 oz. firm tofu, drained and mashed
3 Tbsp. finely chopped parsley
1 Tbsp. prepared mustard (spicy or Dijon)
1/2 tsp. honey
paprika

Preparation

Preheat oven to 425\u00b0.
Bake potatoes for 40 to 60 minutes. Combine onions, mushrooms and sage in skillet.
Cover and stew 5 minutes over medium heat, until mushrooms become tender and release their juices.
Season with white pepper.