Low Calorie Strawberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (1 5/8 oz.) box D-Zerta wild strawberry gelatin
1 (8 oz.) carton low calorie cottage cheese
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple juice to boiling.
Add gelatin and cool.
Add cottage cheese and Cool Whip.
Chill until firm.