Spread Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
9 Tbsp. Hellmann's mayonnaise
10 drops Tabasco sauce
1 (5 oz.) tub horseradish (hot)

Preparation

Melt cheese.
While warm add mayonnaise and stir well.
Add rest of ingredients.
Pour into container; let cool.
Set for at least 24 hours.