Chess Pie - cooking recipe

Ingredients

1/2 stick butter
4 eggs
2/3 c. milk
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla

Preparation

Melt butter.
Mix sugar and flour; add melted butter.
Add remaining ingredients; mix with spoon.
Pour into unbaked pie shell.
Bake at 350\u00b0 until custard sets.