Fresh Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. green onion, chopped
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chili peppers (El Paso, not hot), seeded, drained and chopped
1 tsp. Worcestershire sauce
1 lb. Velveeta cheese
1 clove garlic, pressed

Preparation

Brown meat; drain off fat.
Add onion and then add rest of ingredients.
Simmer until warmed through.
(May be made ahead and reheated.)