Mustard Chicken - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. mustard
flour to thicken
chicken pieces

Preparation

Mix margarine and mustard in saucepan and add flour to thicken as it heats.
Dip chicken pieces in mixture and place in 9 x 13-inch baking pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 50 minutes or until done.