New Potato Bake - cooking recipe

Ingredients

1 can condensed broccoli cheese soup
1/2 c. sour cream or yogurt
7 small red potatoes, quartered
2 medium onions, cut in wedges
1/4 tsp. hot sauce
1/4 c. grated Parmesan cheese
chives (to garnish)

Preparation

In large bowl, combine soup, sour cream and pepper sauce.
Add potatoes and onions.
Toss to coat well.
Use a 12 x 8-inch baking dish or 2-quart casserole.
Spoon potato mixture in dish. Sprinkle with cheese.
Bake at 375\u00b0 until potatoes are fork-tender.
Garnish and serve.