Kluski Noodles - cooking recipe

Ingredients

1 large egg
1/4 tsp. salt
1 c. flour
1 Tbsp. water

Preparation

Mound flour on a board.
Make a hole in the center; drop in egg and salt.
Flour the board and roll out very thin.
Place sheet of dough on a cloth and let dry until not the least sticky and yet not too brittle to handle.
Sprinkle the sheet well with flour; fold into a tight roll.
Slice the roll into thin noodles; let dry longer.
Boil in salted water until they float to the top. Rinse noodles with cold water.