Quick Chili - cooking recipe

Ingredients

2 cans chili beans
1 1/2 lb. ground chuck
1 large can whole tomatoes
1 small onion
1 c. ketchup
1/2 c. A.1. sauce
shredded cheese

Preparation

Brown ground chuck and drain.
Add to chili beans.
Brown onion slightly and add (may brown with meat).
Add ketchup and A.1. sauce.
Simmer for 30 to 45 minutes on medium.
Spoon into bowls and add shredded cheese.