Jumbo Pasta Shells - cooking recipe

Ingredients

1 box pasta shells
1 lb. ground beef
1 pkg. shredded Mozzarella cheese
1 pkg. Ricotta or cottage cheese
1 or 2 Tbsp. Parmesan cheese
1 egg

Preparation

Cook and separate pasta shells (do not rinse).
Fry 1 pound ground beef and drain.
In a separate bowl, mix together ground beef, Mozzarella cheese, Ricotta or cottage cheese and Parmesan cheese.
Then stuff shells with mixture; cover with spaghetti sauce.
Cover pan with foil and bake at 350\u00b0 for 45 minutes.