Zucchini Patties - cooking recipe

Ingredients

vegetable oil
3 c. shredded, unpared zucchini, drained
1/2 c. shredded Cheddar cheese
3 Tbsp. snipped parsley
1 large clove garlic, finely chopped
1 egg
1 tsp. salt
dash of pepper
1 c. Bisquick or Jiffy mix

Preparation

Heat oil (1/2-inch) in skillet to 375\u00b0.
Mix zucchini, cheese, parsley, garlic, egg, salt and pepper.
Stir in Bisquick or Jiffy mix.
Drop by rounded tablespoonfuls into hot oil.
Fry until golden brown, about 1 minute on each side.
Drain.
Makes approximately 1 dozen patties.
Can substitute shredded carrots for the zucchini.