Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 small onion, chopped
1/8 tsp. garlic powder
salt and pepper to taste
2 cans mushroom soup
1 (2 lb.) pkg. Tater Tots
1 c. grated Cheddar cheese

Preparation

Brown meat with onions, salt, pepper and garlic; drain. Spread on cookie sheet and top with mushroom soup and Tater Tots. Heat in 350\u00b0 oven until it bubbles (20 to 30 minutes).
Add cheese when almost done and let it melt.