Layered Rhubarb Cake - cooking recipe

Ingredients

5 c. cut rhubarb
3 oz. pkg. strawberry jello (dry)
1 c. sugar
3 c. mini marshmallows
1 pkg. yellow cake mix

Preparation

Layer in greased 9 x 12-inch pan as follows:
rhubarb, dry jello, sugar and mini marshmallows.
Prepare cake mix and spoon over all the layers.
Bake at 350\u00b0 until done, about 1 hour or longer.
Let cake set in pan so jello can cool.
Serve with Cool Whip or ice cream.