Shrimp Curry Rice Salad - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 Tbsp. salad oil
1/2 tsp. curry powder
2 c. cooked rice
1/4 c. chopped green pepper
1 c. diced celery
2 c. fresh tiny shrimp (or 1 large can)
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Combine onion, oil and curry powder in a large bowl; stir in rice and mix well.
Chill several hours or overnight.
Add rest of ingredients.
Mix well.
This salad keeps well and can be made a day ahead.