Cold Cucumber Soup - cooking recipe

Ingredients

2 medium cucumbers, peeled, seeded and cut in chunks
1 can cream of chicken soup
3/4 c. milk
8 oz. sour cream
celery salt
green food coloring

Preparation

Blend first 4 ingredients in blender.
Add celery salt to taste and a small amount of green food coloring.
Refrigerate and serve cold.
Nice served with chopped chives on top.