Cranberry-Pineapple Molds - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 c. sour cream (optional)
1/8 tsp. salt
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, well drained (reserve juice)
1/2 c. finely chopped celery
1/4 c. chopped pecans

Preparation

In a large bowl, dissolve gelatin in boiling water.
Add lemon peel and juice, cheese, mayonnaise and salt; beat well.
Chill until mixture begins to set and is rather lumpy.
Beat until fluffy and smooth.
Gently fold in cranberry sauce, pineapple, celery and pecans.