Pickled Beets - cooking recipe

Ingredients

1 gal. small beets
3 1/2 c. cider vinegar
1/2 tsp. salt
2 c. sugar
2 Tbsp. cinnamon

Preparation

Cook beets until tender; dip into cool water.
Peel off skins. Combine remaining ingredients to make syrup.
Pour over beets and bring to a boil.
Put into sterilized jars and seal (6 pints).
(I usually hot water bath these for 15 minutes.)