Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 oz.) pkg. sugar-free instant pudding (lemon)
4 eggs
1 c. hot water
1/2 c. oil
1/4 c. poppy seed

Preparation

Blend all ingredients; beat 4 minutes.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 50 minutes.