Calico Beans - cooking recipe

Ingredients

2 cans light red kidney beans
2 cans yellow butter or lima beans (dry), cooked
1 large can baked beans (1 lb. 12 oz.)
1 c. ketchup
1 c. brown sugar
1 Tbsp. cider vinegar
1 Tbsp. yellow mustard
1 lb. ground chuck
1 medium chopped onion or 2 Tbsp. dry minced onion
salt and pepper to taste

Preparation

Brown the ground chuck and onion.
Salt and pepper to taste. Drain well. Drain all liquid from kidney and butter beans.
Do not drain baked beans.
Mix beans all together.
Add ketchup, brown sugar, vinegar and mustard.
Mix in browned meat.
Place in a large baking dish and bake at 350\u00b0 for 45 minutes or put in crock-pot and cook on high for 2 hours.