Lemon Nut Bread - cooking recipe

Ingredients

1 lb. oleo
2 c. sugar
6 eggs
3 1/4 c. flour
2 oz. lemon extract
3/4 lb. pecans

Preparation

Cream oleo and sugar together until fluffy.
Beat eggs well; add to sugar and oleo mixture until blended.
Mix in flour, then add lemon extract, mixing well.
Fold in pecan halves.
Pour into 2 sprayed loaf pans.
Bake for 75 minutes in a 300\u00b0 oven.
Cool on rack 5 minutes before removing from pans.