Broccoli Casserole - cooking recipe

Ingredients

1/2 c. finely chopped onion
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar pasteurized cheese spread
2 pkg. frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 c. soda crackers, crumbled

Preparation

Saute onions in 4 tablespoons of margarine until soft.
Stir in flour.
Add water.
Cook over low heat, stirring until mixture thickens and comes to a boil.
Blend in cheese.
Combine sauce and broccoli.
Add eggs.
Mix gently until blended.