Baked Lamb And Spaghetti(Arni Me Spageto Sto Fourno) - cooking recipe

Ingredients

3 lb. leg of lamb
salt and pepper to taste
1/4 to 1/2 lb. butter
1 1/2 lb. ripe tomatoes, peeled and strained
4 to 5 c. water
1 1/2 lb. spaghetti
1/4 to 1/2 lb. Kefalotiri cheese, grated

Preparation

Wash the meat and season lightly with salt and pepper.
Place in a pan.
Dot with the butter and add 1/3 of the tomatoes.
Cook in preheated 325\u00b0 oven until done (1 1/4 to 1 1/2 hours).