White And Yellow Turnips - cooking recipe

Ingredients

1 lb. yellow turnips, peeled and cut into 3/8-inch cubes
1/2 lb. white turnips, peeled and cut into 3/8-inch cubes
4 c. boiling water
1 1/2 tsp. butter
2 slices bacon, finely chopped
1/4 c. finely chopped onion
1/2 tsp. salt
dash of white pepper
1 c. water
chopped parsley (for garnish)

Preparation

In large saucepan, heat about 4 cups water to a boil; add turnips and boil 1 minute.
Drain and set aside.
In large skillet, melt butter.
Add bacon and cook until bacon is almost crisp.
Add onion and continue cooking until onion is tender, but not browned.
Add the blanched, drained turnip; salt and pepper. Pour in 1 cup water.
Cover and simmer over medium high heat until most of the liquid is absorbed and turnips are tender, stirring occasionally.