Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 can enchilada sauce
2 cans taco sauce
1 can green chilies
1 onion, chopped
1 pkg. Cheddar cheese, grated
1 pkg. corn tortillas

Preparation

Brown ground beef and drain.
Add enchilada sauce, taco sauce, green chilies and onion.
Simmer for 3 minutes.
Place hamburger mixture inside tortillas and roll up.
Place in a baking dish.
Spread the cheese on top.
Bake at 400\u00b0 for 3 to 4 minutes.