Creamy Chicken - cooking recipe

Ingredients

4-6 boneless, skinless, chicken breasts
1/4 c. melted butter or margarine
Salt and pepper to taste
Dried leaf thyme to taste
1 clove garlic, minced
1 can cream of chicken soup
1 pkg. (8 oz.) cream cheese, cut into cubes (works well with low-fat versions)
1/2 c. chicken stock
1 c. chopped onions
1 rib celery, chopped

Preparation

Place chicken in crockpot. Brush with butter and sprinkle with salt and pepper. Add herbs and remaining ingredients. Cover and cook on low for 6-7 hours.