Quick And Easy Peanut Butter Fudge - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. chunky peanut butter
1 box powdered sugar
1/3 c. instant nonfat dry milk
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt margarine and peanut butter in top of double boiler. Sift sugar with dry milk; set aside. Stir corn syrup, water and vanilla into peanut butter mixture over boiling water.
Blend in dry ingredients in two additions, stirring until mixture is well blended and smooth.
Remove from boiling water and mix in nuts. Turn into greased 8-inch square pan.
Cool and cut into squares.