Turtles - cooking recipe
Ingredients
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1 (14 oz.) pkg. Kraft caramels
2 Tbsp. water
2 Tbsp. butter
3 c. pecans
1 c. walnuts (optional)
1 lb. melting chocolate
Preparation
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Over low heat or in microwave, melt caramels, butter and water together.
After completely dissolved, add nuts.
Mix well.
Take off heat.
Drop by teaspoon on a buttered cookie sheet and cool. Melt chocolate.
Dip cooled candy in chocolate and place back on cookie sheet.
Chill in refrigerator.
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