Turtles - cooking recipe

Ingredients
    1 (14 oz.) pkg. Kraft caramels
    2 Tbsp. water
    2 Tbsp. butter
    3 c. pecans
    1 c. walnuts (optional)
    1 lb. melting chocolate
Preparation
    Over low heat or in microwave, melt caramels, butter and water together.
    After completely dissolved, add nuts.
    Mix well.
    Take off heat.
    Drop by teaspoon on a buttered cookie sheet and cool. Melt chocolate.
    Dip cooled candy in chocolate and place back on cookie sheet.
    Chill in refrigerator.

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