Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
2 Tbsp. water
2 Tbsp. butter
3 c. pecans
1 c. walnuts (optional)
1 lb. melting chocolate

Preparation

Over low heat or in microwave, melt caramels, butter and water together.
After completely dissolved, add nuts.
Mix well.
Take off heat.
Drop by teaspoon on a buttered cookie sheet and cool. Melt chocolate.
Dip cooled candy in chocolate and place back on cookie sheet.
Chill in refrigerator.