Sausage Biscuits - cooking recipe

Ingredients

3 1/4 c. Bisquick
1 lb. sausage (1/2 hot, 1/2 mild)
10 oz. Cheddar cheese, grated (Cracker Barrel in red pack works great)

Preparation

Mix by hand.
Make large marbles and bake at 375\u00b0 for 15 to 20 minutes.