Cabbage-Beef Soup - cooking recipe

Ingredients

4 c. water
3 beef bouillon cubes
3 c. shredded cabbage
1 can kidney beans
2 carrots, sliced
2 c. cooked beef (10 oz.)
1 Granny Smith apple, diced
1 Tbsp. parsley
2 c. potatoes, cubed
1/2 c. onion, diced
1 c. stewed tomato

Preparation

Bring water to boil over medium heat.
Stir in bouillon cubes until dissolved.
Add carrots, potatoes, onion, beans, cabbage and meat.
Simmer 20 minutes or until cabbage and carrots are crisp-tender.
Serves 4 generously.