Easy Sour Cream Cake - cooking recipe

Ingredients

1/4 lb. butter, softened
1 c. sugar
2 eggs
2 c. sifted cake flour
1 c. sour cream
1/2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square cake pan.
In a large mixing bowl, blend all ingredients together.
Pour into prepared pan; bake for 40 minutes.
Cool in pan on wire rack for 15 minutes; then turn out onto rack and cool completely before serving.