Cream Cheese Cookies - cooking recipe

Ingredients

1/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 egg
1 yellow cake mix (dry) or devil's food
1/4 tsp. vanilla

Preparation

Mix wet ingredients, soft margarine, soft cream cheese and dry cake mix together.
Refrigerate for 1 hour.
Drop spoonful size drops onto cookie sheet, 2 inches apart, and bake at 350\u00b0 until slightly brown on bottom, approximately 10 minutes.