Black Forest Punch Bowl Cake - cooking recipe

Ingredients

1 box chocolate cake mix
2 (8 oz.) tubs Cool Whip
1 large pkg. instant chocolate pudding
1 can cherry pie filling

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
Divide cake in half and cut each half in 1-inch cubes.
Place 1/2 of cake cubes in bottom of a punch bowl.
Pour half of prepared pudding on next.
Dot 1/2 of cherry pie filling on top of pudding.
Spread one 8 ounce Cool Whip over pie filling to edge of bowl.
Repeat process with remaining half of each ingredient.
Cool Whip in 2nd layer may be squeezed through decorator bag for a festive effect.
Chill 3 hours to let flavors mingle.