Cranberry-Cherry Punch - cooking recipe

Ingredients

3 oz. pkg. cherry gelatin
1 c. boiling water
6 oz. frozen lemonade, thawed (undiluted)
3 c. cold water
32 oz. chilled cranberry juice
1 liter ginger ale, chilled

Preparation

Dissolve cherry gelatin in boiling water. Add lemonade until dissolved. Stir in remaining ingredients. Yield: About 3 quarts.