Egg Custard - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1 1/2 c. milk
3 Tbsp. flour
1 1/4 tsp. vanilla
dash of salt
1/4 tsp. lemon flavoring
9-inch unbaked pie shell

Preparation

Beat all ingredients well.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 15 minutes.
Decrease to 325\u00b0 for 30 minutes.