Mocha Frosting - cooking recipe

Ingredients

5 Tbsp. cocoa
5 Tbsp. hot, strong coffee
1/4 c. butter or margarine
1 egg yolk
3 c. powdered sugar
1 tsp. vanilla
1 c. broken nut meats

Preparation

Dissolve cocoa in coffee.
Cool slightly; add to butter. Blend in egg yolk.
Gradually add powdered sugar, beating well. Add vanilla and nuts.
Frosting may be thinned a little with cream for desired spreading consistency.