Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. bread crumbs, soaked in 1/2 c. tomato juice
1 or 2 Tbsp. minced onions
1 tsp. salt
1/8 tsp. nutmeg
1 egg, slightly beaten
2 slices bacon

Preparation

Blend well and bake in 350\u00b0 oven for 1 hour and 15 minutes or until done.
Fifteen minutes before done, remove from oven, drain off fat and pour ketchup over top and finish baking.