Pink Punch - cooking recipe

Ingredients

2 c. boiling water
1 (6 oz.) pkg. strawberry jello
6 c. cold water
1/2 c. sugar
1 qt. ginger ale, chilled
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade or limeade
1 (46 oz.) can pineapple juice

Preparation

Add boiling water to jello. When dissolved, add cold water, fruit juices and sugar. Chill (can put in freezer to make slushy). To serve, pour in punch bowl and add chilled ginger ale. Makes approximately 30 (5 ounce each) servings.
Can use frozen cherries or strawberries to float.