Coconut Pound Cake - cooking recipe

Ingredients

6 eggs
1 c. Crisco
1/2 c. margarine
3 c. sugar
1/2 tsp. almond extract
1/2 tsp. coconut extract
3 c. sifted plain flour
1 c. milk
2 1/2 c. grated Angel Flake coconut

Preparation

Beat at high speed the eggs, Crisco and margarine until well blended.
Add sugar and extracts.
Mix well.
At low speed, beat in flour alternately with milk, beginning and ending with flour.
Add coconut.
Turn into prepared large tube pan.
Bake for 2 hours at 300\u00b0.