Chinese Pretzels - cooking recipe

Ingredients

1 3/4 c. cornstarch
1 c. flour
1/2 c. sugar
1/4 c. evaporated milk, undiluted
1 1/4 c. water
1 egg, beaten
dash of salt
oil for frying

Preparation

Heat oil to 385\u00b0.
Sift cornstarch with flour, sugar and salt. Combine milk, water and egg.
Stir into dry ingredients; mix until smooth.
Heat rosette iron in fat until hot.
Dip hot iron into batter and return to fat.
Cook until pretzels are delicately browned, turning once.
Drain on absorbent paper.
Makes 6 dozen.