Crustless Quiche - cooking recipe

Ingredients

4 oz. Swiss cheese, shredded
6 to 7 slices crisp crumbled bacon
4 eggs
1/2 c. chopped onion
1/2 c. flour
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
1 1/2 c. milk

Preparation

Butter a 10-inch pie plate and sprinkle in cheese and bacon. In a blender, place remaining ingredients and blend for 1 minute. Pour over substance in pie plate and bake 35 minutes at 350\u00b0.
Cool 3 to 4 minutes before serving.