Sauteed Chicken Breasts - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/8 tsp. pepper
4 skinless, boneless chicken breast halves
2 Tbsp. vegetable oil
1 can Campbell's Italian tomato soup
1/2 c. water
hot cooked noodles

Preparation

On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture.